KhanaPakana All Spice Whole 2 LB
All spice which literally means hot (Garam) spice (Masala) is not a spice in itself. It is a spice blend used throughout India and the rest of the Indian Subcontinent. This special blend of spice is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to the cooked dish. Please note, All spice must be added in small quantities, or else it will overpower the dish.
Many different kind of All spice is found depending on the region and the personal taste. It is used alone or with other seasonings. All spice is pungent, but not "hot" in the same way as a chili pepper.
- Wake up taste buds
Country Of Origin: Product of USA
Product Weight: 2 LBS (0.9 KG)
Storage Instructions: Store masala in an airtight container in a cool dark place.
Health Benefits of All spice (Allspice): Since the All spice is added only in small quantities, it does not have substantial health benefits. However the use of cloves, and peppercorns are known to improve digestive complaints and immune functions.
- All spice is usually either added to a curries, vegetable dishes, soups, or stews toward the end of cooking or sprinkled over the surface just before serving.
- Garam is used in range of cuisine as per the recipe such as in Roghan josh, chicken kurma, dal makhani, etc.
- All spice can be added to season fish curry, chicken masala and in the marinade for mutton.
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