Sabudana is a vegetarian processed food, which is why it is used during vrats. Commonly also known as sago, sabudana is made from the starch extracted from tapioca tuber. Sabudana is variously called sagudana, javvarishi, chowwary. Sabudana is high in carbohydrate and low in fat. Which means it can be had by those who are watching their weight. It is also one of the first food items apart from milk most Indians feed to little babies and is also consumed during festivals. Sabudana is preferred over other food items because it is full of starch and does not contain any artificial sweeteners or chemicals. It is also used as a health food for sick as it gives quick energy and is easy to digest. It is a well known fact that sabudana has a cooling effect on our system and hence sabudana-gruel is given to people who have excess bile.
Country of Origin: Product of India
Product Weight: 2 LB (910 Grams, 32 Oz)
Storage Instructions: Keep in Cool & Dry Place