This is moong split without shells. This yellow dal doesn't need to be soaked and are easy to cook and digest. These beans can also be boiled and mashed in soups, stews, and sauces. Try soaking the dal overnight, then grounding it with water to make pancake and fritter batters. Or simply, after soaking, they can be drained and fryed and added to crunchy, spicy snacks.
- Easy to cook & digest
- Beans can also be boiled and mashed in soups, stews, & sauces
- Make pancake & fritter batters
- Can be drained & fryed
- Added to crunchy, spicy snacks
Distributed By: Indian Groceries & Spice Inc
Product Weight: 2 Lb (910 Grams, 32 OZ)