Papads are thin, crisp, sundried wafers of dal flour. Papad/ Poppadums are delicate and thin discs which may be spiced or unspiced. Although most varieties are made with dal, papads are also made of rice, potato, and other flours. The Lijjat brand of papad is known as the best brand of papads in India. Pappadumsare a cross between a chip and very thin flatbread. Traditionally enjoyed with a selection of chutneys and pickles and as an accompaniment to Indian meals.
- World renowned brand of pappadums with black pepper
- Quick and easy to prepare appetizer or snack!
- 100 % Vegetarian
- Shelf Life
- Serve with chutney, or as an accompaniment to your main dish
Country of Origin: Product of India
Ingredients: Udad-dal Flour, Asafoetida, Pepper, Salt, Papadkhar, Edible Veg. Oil & Other Spices.
Directions: To be fried or roasted before consuming.
Product Weight: 200 Grams
Storage Instructions: Keep in Cool & Dry Place