These plain Lijat papads are made from urad dal flour. They are served roasted on an open flame, which makes them fluffy and crisp appetizers.
- World renowned brand of pappadums with black pepper
- Quick and easy to prepare appetizer or snack!
- Plain flavor
- 100 % Vegetarian
- Cholesterol free
- Longer shelf life
- Serve with chutney, or as an accompaniment to your main dish
Country of Origin: Product of India
Ingredients: Udad-dal Flour, Salt, Papadkhar & Edible veg, oil.
Directions: To be fried or roasted before consuming.
Product Weight: 200 Grams
Storage Instructions: Keep in Cool & Dry Place