Gulab Jamuns are one of the most celebrated dessert dishes in India. These spongy, cake-like round dumplings are made of milk and cottage cheese solids and soaked in a cardamom flavored sugar syrup. Try serving gulab jamuns slighty warm with vanilla ice cream. A great dessert for any dinner party.
Soft cottage cheese dumplings with cardamom flavored sugar syrup.
- Packaged under strict hygienic conditions
- Best for Eid festival and for wedding
Country Of Origin: Product of India
Product Weight: 1 KG (2.2 LBs)
Storage Instructions: Store in a cool, dry place.
Note: After opening consume the contents on the same day. To reduce sweetness and to increase sponginess, remove a portion of syrup and add equivalent quantity of luke warm water. Lightly squeeze Gulab Jamun before immersing into the syrup.