The ground coriander is obtained from the Coriander seed of the coriander plant. Most commonly, it is bought as whole dried seeds, but it can also be found as a powder. When grinding at home, it can be roasted or heated on a dry pan briefly to enhance the aroma before grinding it in an electric grinder or with a mortar and pestle; ground coriander seeds lose their flavour quickly in storage hence it is best to ground as needed. Coriander powder has a pleasing whiff and taste. One can crush coriander seeds finely or coarsely as per recipe requirement.
Also Known As: Coriander Ground, Coriander Seed Powder, Dhania Powder or Chinese Parsley
Taste and Aroma: Mild, sweet, pleasant with a hint of citrus. Can be described as a cross between sage and lemon.
Uses: Indian cooking, sausages, cookies, bread, cakes and falafel.
Fact: Coriander was introduced to the colonies in 1670 and was one of the more popular spices of the time.
- Gluten free
- Salt free
- Sugar free
Ingredients: Coriander Powder
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country of Origin: Product of USA
Storage Instructions: Keep in Dry and Cool Place.