Black Sesame Seeds
Sesame seeds are little, even oval kernels with a nutty flavor and a subtle, nearly undistinguishable crunch. These natural black sesame kernels have a nuts’ tang and are spread on numerous range of vegetables, noodles and even in rice. And also can be used in tartlet coatings as well as for different nuts. Also it can be garnished on several appetizers or as crunchy coating on numerous food items.
Taste and Aroma: Almost identical to white sesame seeds; Black Sesame Seeds are nutty, mild and pleasant. Some with a particular delicate taste palette insist Black Sesame Seeds have a slightly smokier flavor.
Uses: Asian Cuisine, stir fry, vegetables, fish, salad, noodles, sauces, bread, baking, cake and cookies.
Fact: Chinese chefs often use Black Sesame Seeds to coat meat and fish with a crunchy exterior.
- Gluten free
- Sugar free
- Salt free
Ingredients: Raw Black Sesame Seeds
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country of Origin: Product of USA
Storage Instructions: Keep in cool and dry place.