Roasted Dalia Whole is made by taking whole black chickpeas, roasting them in special kilns, and removing the brown outer shells.
They are often eaten as a snack or mixed with spices to make a crunchy, spicy snack. They are also used in the preparation of chutneys as a thickener.
- Best quality
- High in dietary fiber and protein
- Low fat
Country of Origin: Product of India
- 7 OZ (200 Grams)
- 14 OZ (400 Grams)
Storage Instructions: Keep in Cool & Dry Place
Note: This product may contain some hard pieces.