Dalia is chana dal, husked, split and roasted. It is commonly used as a thickener with chutneys such as coriander chutney. They are extensively used in South Indian cooking from everything from condiments to curries.
- Best quality
- Can be eaten as a snack
Country Of Origin: Product of India
Ingredients: Roasted split chickpea.
Product Weight: 14 OZ (400 Grams)
Storage Instructions: Keep in Cool & Dry Place
Note: This product may contain hard pieces.