Dhana dal, also known as roasted coriander seeds, is commonly eaten as a snack and used in mukhwa mixes. It is also a main ingredient in the 2 popular Indian dishes, Sambhar and Rasam.
- Best quality
- Serve as a snack
Country of Origin: Product of India
- 7 OZ (200 Grams)
- 14 OZ (400 Grams)
Storage Instructions: Keep in Cool & Dry Place