All Spice Powder is also known as Jamaica pepper and English spice. Originated in Central America, this fine all spice crushed and strong, sweet and fragrant taste and aroma. A mixture of cloves, cinnamon and nutmeg, use all spice powder in Caribbean jerk dishes, desserts, cakes, pudding and certain curry powders.
Here are some serving methods:
- Pimento corns are widely used in Caribbean cuisines. In Jamaica, the corns, along with the scotch bonnet peppers, are one of the two main ingredients in famous Jamaican jerk spice. Along with other spicy items, the mixture (paste) is used in dry rub or marinates chicken, fish, and meats.
- Some Indian vegetarian and chicken curries contain this spice and in the Middle East it is used in meat and rice dishes.
- The spice has also being used in the preparation of soups, barbecue sauces, pickling and as a main ingredient in variety of curry powders.
- It also used in liquors in many Caribbean countries. A local drink known as Jamaican dram made from garam masala and rum.
- 3.5 OZ (99 Grams)
- 7 OZ (198 Grams)
- 14 OZ (397 Grams)
Country Of Origin: Product of USA
Storage Instructions: Once grounded or powdered, pimento corns should be stored in the refrigerator in airtight containers and should be used as early as possible since it loses its flavor quickly largely because of evaporation of essential oils.