Organic toor dal is one the widest used dals / lentils in India. It has a nutty and earthy flavor. Organic toor dal cooks very fast and is highly digestible. Toor dal is used in many dishes in South India, especially Sambar, a spicy lentil and vegetable soup.Toor dal is high in protein and fiber, low in fat, rich in vitamin B complex, calcium and potassium.
Country of Origin: Product of India
Manufactured By: 24 Mantra Organic
- 2 LB (907 Grams)
- 4 LB (1814 Grams)
Storage Instructions: Keep in Dry and Cool place